Allergens
Allergen information per Regulation (EU) No 1169/2011
The codes next to each menu dish correspond to this official list of 14 allergens.
Gluten
Cereals containing gluten — wheat, rye, barley, oats
Crustaceans· Crustáceos
And products thereof
Eggs· Huevos
And products thereof
Fish· Pescado
And products thereof
Peanuts· Cacahuetes
And products thereof
Soybeans· Soja
And products thereof
Milk· Lácteos
Milk and dairy (including lactose)
Nuts· Frutos de cáscara
Almonds, hazelnuts, walnuts, cashews, pistachios…
Celery· Apio
And products thereof
Mustard· Mostaza
And products thereof
Sesame· Sésamo
Sesame seeds and derivatives
Sulphites· Sulfitos
SO2 and sulphites > 10 mg/kg
Lupin· Altramuces
And products thereof
Molluscs· Moluscos
And products thereof
Information is provided in good faith. If you have any allergy or intolerance, always check with staff before ordering. Traces may occur due to cross-contamination in the kitchen.
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